Korean charcoal BBQ - De Jang Gum

Had dinner at here tonight for the fourth time, they upgraded the menu and food was great especially the beef ribs. The service is also great and the male waiter with glasses was very kind and helpful. We really enjoyed the meal :)

Reviews were mixed so was a bit wary but it was great!! Service from staff was fantastic. The man at the counter clearly explained everything about ordering. One of the waitresses kept an eye on us and even turned the meat for us on occasion! There is a whole lot of buffet to choose from, as well as the BBQ meat. We overate way too much but it was worth it. Pretty darn good for $35. The two hour time limit was more than enough to eat your fill.

Only negatives were music was too loud where we were sitting. It's already loud with people chatting. And yes, you will depart with a smoky smell on your clothes but that's BBQ life!😃

Best charcoal BBQ place I have been too!
The meat is great and staff are friendly.
If you want to go on a weekend just make sure you book in advance otherwise there might not be a free table.

Other than that can't recommend this place enough!

It is changed thesedays, and I can tell it is so nice! Still I could enjoy with all you can eat, and also I could enjoy with new menu as the a la carte. Buffet menu is also became more diverse. All of the food quality is very nice.
I am planning to visit here again soon:)
The most my favorit is beef tartare and prime beef rib. Should try these two things👍🏼.

Very good quality of the meat and diverse food here. Highly recommend and will definitely come back again!!👍👍👍👍👍

Korean barbecue (Korean: 고기구이, gogi-gu-i, 'meat roast') refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.

The most representative form of gogi-gu-i is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs.[1] However, gogi-gu-i also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is popular in its home country, but has also gained popularity worldwide

Bulgogi is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, sesame oil, garlic and pepper. It is traditionally cooked using gridirons or perforated dome griddles that sit on braziers, but pan cooking has become common as well.

Galbi is made with beef short ribs, marinated in a sauce that may contain soy sauce, water, garlic, sugar and sliced onions. It is believed to taste best when grilled with charcoal or soot (숯, burned wood chips).[2]

Jumulleok is short steak marinated with sesame oil, salt and pepper. It is almost similar to unmarinated gogigui and one thing that distinguishes it from other kinds is its steak-like juicy texture. Jumulleok is also commonly found with sliced duck instead of beef.

Spicy pork daeji bulgogi is also a popular gogigui dish. It is different from beef bulgogi in that the marinade is not soy sauce-based, but instead, is marinated in sauces based on gochujang and/or gochu garu (Korean chili powder).

Meat is nicely marinated. Beef ribs is my fav. cooked over smokey charcoal. Make sure to wear clothes you plan to wash straight after.

This is the perfect place for a cold day BBQ, the $45 buffet is amazing. Meat are fresh, and tasty, varieties are great for the price. The beef tartare is a must try!!! Bean Soup and the seafood pancake are my favourite as well.

The first time we had dinner here. The food is not really good, but service was great. I love the way he served us, carefully and friendly.

Great value I feel for the amount of food you can eat. This place has a great range of meats and the charcoal style is perfect. Definitely be ready to cop some smoke and get ready for your clothes to smell like beautifully cooked meats.

This is a fun way to get together with friends and cook your own food in the middle of the table . There's heaps of fresh produce to choose from as well as side dishes they'll cook for you. It's all you can eat. But eat responsibly. They are rightly offended if you waste meat and There's a penalty. But you can go back for top ups as many times as you like.

Was a great experience to eat there. Good food at a good price. Make sure your tummy empty to content all the goodness of all you can eat korean style

I absolutely LOVE this restaurant!
It's authentic dining and atmosphere makes you feel warm but even warmer by the hospitality of the owners.
The food is always fresh when I come here and the traditional charcoal fires are a fantastic way to cook, I especially love that they now have all you can eat!
I have been to this restaurant many times and it's consistency of great food and service has never wavered- it has never been a hit and a miss like many places I have eaten in Adelaide.
I highly recommend this restaurant to anyone who loves authentic Korean food! :D

Tasty Hint:
Order the Kim Chi pancake and BBQ, you won't regret it!

There was no booking past 8:30pm. When a time became available they called and notified us! The recent new self service bar is extremely efficient and easy to access. Staff are so friendly and warming. Best kbbq in Adelaide.

All you can eat all you can swim!

My boyfriend and I went to this place. Blew our expectations! Went for a good feed and then went for a dip in the pool later!

9/11 rating!

M

We walked in and saw how dirty the buffet floor and walls were and went to the pub instead. I am sure the food tasted fantastic as Korean BBQ usually does, but it is a bit of a turnoff to see such dirty floors and walls. The staff were nice though. Giving it 5 stars as I didn't taste the food but by other reviews it sounds really nice.

I really enjoyed the food. Two 👍👍thumbs up

Great Korean buffet. I've been to alot to japan and had same great buffet and for an Adelaide buffet I was impressed. Do try this place great Korean salad bar Korea fried chicken and pancakes along with soups, steamed rice, fried rice, stir fries. Push button service. You won't be disappointed great meat selection.

The best Korean BBQ buffet that I have been to in Australia. Great selection of meats and side dishes (noodles, stew, rice, meats). It also has makchang (intestine) which is very hard to find in Korean BBQ!
Would be better if the charcoal was positioned a bit lower; cooking pork or fatty meat is challenging because of the rising fire fuelled by the oil. Ventilation could be better as well. Since it burns quite frequently, we had to change grills but please be warned that they charge $3 per grill after the first change.

I love this All you can eat Charcoal BBQ. There are many choices in the menu including beef, pork, chicken and side dishes (pancake, fried rice, stir fry, pickled veggies). Friendly staff. Free parking. Reasonable price.

We just had dinner tonight at this place. Generous and tasty portion with super good customer service. Will definitely come back!