Market & Meander - Modern Italian Cuisine

Market and Meander offer generous portions of delicious food, with many vegetarian/vegan/gluten free options to suit any dietary needs. My husband and I celebrated our anniversary there and thoroughly enjoyed our experience. We will definitely be back

We did the hotel and dinner experience with Chef Gabi. He took us to the markets to pick our ingredients. We then watched him cook for us whilst he explained the dish he was cooking for us which was a seafood pasta. The pasta was absolutely delicious.

Breakfast both days was amazing and the staff were extremely helpful and very friendly, always with a smile on their faces.

It was a great 2 night stay and would highly recommend to anyone.

Thank you we had a wonderful time.
Paul

Amazing food.
Location is a little strange and felt a little uncomfortable when we arrived but very quickly changed when the Restaurant Manager seated us and our kids.
Can not fault the food. Absolutely stunning.
Would definitely dine again.

We had a chef experience at Market and Meander and had the most wonderful time. Gabriele is a warm and welcoming host with a diverse culinary story. We had a great tour of Adelaide Central Market buying the produce for our meal. Amazing cheese shop and lots of insights on the local providores. Back to the restaurant for a fantastic meal.

Dean was an attentive waiter, even under the pump he made our evening very special. All staff were exceptional, friendly and quietly efficient. The food is second to none. It was full of flavour, looked inviting and tasted delicious. I highly recommend Market & Meander for a wonderful and memorable evening.

A beautiful evening, we started at the rooftop bar which had an excellent view of the surrounding city. Then had the feed me menu. Excellent variety of foods and they were very accommodating of dietary requirements. The service was very prompt with friendly inviting demeanour. Would definitely go back again

I went there yesterday for Christmas Eve, and it had wonderful service, food and drinks. We ordered the 2 course meal, but it had much more than we expected. Highly recommend!

The chef (Rodolpho, not sure if pronounced right) was absolutely top notch. Food was delicious. We stayed in the hotel above for 4 nights and ate here 4 nights in a row. The chef got to know us by name and would greet us personally. Highly recommended if you’re after Italian. The service from Silas was also great. Two of the other servers could definitely follow in his footsteps. Highly recommended.

Awesome little Italian restaurant - great atmosphere - amazing service - Thankyou Julio and Silas . delicious food with the perfect amount of pipi in the seafood pasta ( we even met Chef Gabriel ) perfect way to finish our trip in Adelaide. We went back for brekkie it was so lovely.

We had the 2-course degustation. Leon provided us great service, and we got to chat with Rodolfo and Bryan who told us what our dishes were.

Overall, a fantastic dinner at a fantastic place.

Stopped by for a quick dinner. The tagliatelle with Pipis and prawns was delicious and fresh. Tasty Negroni.

The Market & Meander dinner service given to us by DEAN was exceptional. His friendly personality made our evening most enjoyable especially surprising us with our special birthday dessert.
It was greatly appreciated and very thoughtful.
The pasta night was very tasty along with the cocktails.
We also had a lovely high tea this afternoon.
We are looking forward to our overnight stay.
We highly recommend the Indigo Hotel and we will be back.

Breakfast was superb! I loved the choices that we had especially those coming from the a la carte menu. It was one of the best breakfast I had in a while. But what stands out from our experience is the breakfast team for their impeccable service. Special mention to Julio who is always going out of his way to ensure that we have a wonderful experience. He even gave suggestions on which places to visit which is very nice of him.

Great hotel, great service. Will surely come back!

Been having breakfast here for over 4 weeks now. And breakfast is soooo good!! I tried eveything in the selection! Personal favorite is the Salmon Omelette!

I would like to commend the friendly and very hardworking staff.

Special mention to Panthira, Marta, Thira and Azmar! My breakfast always comes with a bright smile from them!

Special mention as well to Bryan and Dean for making those amazing cocktails that I get on some evenings!

I would like to thank the other staff Silas, Lyn, Monica, Cesar, Quan, Jessica, Zach, Jose and other kitchen staff that I don't usually see! Big thanks to you guys!

Food - delicious
Drinks - a carefully selected wine list to accompany the food. Great cocktails.
Service - friendly, outstanding standard. V & team were attentive without being intrusive. Good knowledge of the menu and excellent recommendations for wine pairing with food.
This was a return visit after a couple of years. Thoroughly enjoyed our experience. Highly recommended. Will return.

Amazing food and service, thanks Chef Gabrielle and Azmar for make our date special.

I always stay here when I’m travelling to Adelaide.

Food is fantastic but please put back the salmon on your breakfast menu.

Service is excellent quality, Julio is very attentive to details and very accommodating. He will recommend you what’s best and give you his opinion on other menu.

Atmosphere is cozy. Rooftop bar is really amazing.

Ani was fabulous! Making our anniversary day very special. He was very caring and helping me to give a surprise to my partner. The food was really good and the entree generous! They gave us a courtesy entree and also courtesy Prosecco! Excelente service and atmosphere. Very grateful with Ani!!!

Great hotel. The room was beautiful, very clean and stylish. The view was also really nice. The best was the service. Bryan, Jordan and Dean were very entertaining and professional. The reception was very well managed too. I will definitely stay here again when visiting Adelaide.

Amazing food, fantastic service and all around excellent experience and vibe. We were served by Dean, Bryan and Jorman and they made the experience something to remember!! We had the Feed Me 3 Course and it was unreal! Just enough food and really good selection! The cocktails were also super delicious.

Thanks so much for a Christmas / Boxing Day dinner to remember!!!