Angliss Bistro

GREAT OPPORTUNITY TO EAT WELL AND SUPPORT CATERING STUDENTS AT THE SAME TIME
This Bistro is run by William Angliss Catering College and offers students a chance to practice their hospitality skills with a "live audience". Price is low and the food quality is quite OK. Good for a relaxed breakfast, coffee, lunch (or dinner on Tuesday evenings during study term).

Food was okay. Not exactly superb, excellently executed dishes, but its acceptable and understandable considering they're students under pressure. I would think that it would be diffetent students each time. Service was alright.
5 stars considering the price, it is worth a try and is a reasonable option since its in the city and becaude of the type of food you'd be getting.

Amazing flavoursome food n very affordable 3 course meals. Foods cooks to perfection n the students in training deserve a "big thumbs up" with their cooking skills.

nice foods with reasonable prices

Affordable, restaurant quality meals at this culinary school.

On Fridays, during school term, the Bistro offers a Euro-centric 3 course meal (with choices)plus complimentary bread for $25. The quality is good, much better than most restaurants at similar price point.

For entrée, you get 3 plump scallop barely touch by heat, on a bed of creamy, nutty cauliflower puree. Or an aromatic shish kebab, tenderly cooked.

The Mains portion is quite substantial. Lamb, tender with a crown of dukkha spice sitting on smoky eggplant puree or salmon cooked just right with a clear, orange and miso jus.

For desserts, jiggly panna cotta with a layer of mango gel and texture from salted macadamia crumbs is a delight. Or a thin chocolate taco shell filled with refreshing berries.

Service is enthusiastic.

We finished the meal with coffee inside an iconic Green and Gold Tram - how Melbourne is that!

Bargain. $5 for tea, small cake and scone with jam and cream.
They didn't have a chai latte. And brought me the wrong type of milk. And struggled to carry the plates out and make space on the table. But you know it's just students learning from experience, so it's OK. From what we saw they are quite new students!