Alloro Wine Bar & Restaurant

One of our favorite places to dine while visiting Bandon. Consistently great service and delicious food. Fabulous wine selection. But the BEST PART, the staff worked to make sure you had an excellent dinner experience. Kudos to them!!!

Had dinner here last night and I really enjoyed this place! I love the small atmosphere. It’s cozy and the chef came out to meet us. Our meals were delicious and made with high quality ingredients, fresh vegetables and seafood. The wine list is incredible and our waitress was helpful in picking a good wine.

Fantastic dining experience! Alloro has a casual, upscale feel. The front area with the bar is the ideal place to reserve a table. The back room is nice but doesn’t have the same feel as the front bar area.

The food was exceptional. It started with hot, fresh focaccia rolls served with a great olive oil and aged balsamic vinegar. Best rolls in town! The dishes are plated beautifully. I enjoyed the pistachio pesto pasta with shrimp. Highly recommended, and you can select your preferred protein (fish of the day, salmon, or scallops). The ribeye was prepared as requested, and was fine but not exceptional. The menu is ideal for those who love fish and seafood.

On our trip to Bandon we visited several restaurants, this was by far the best service experience. Thoughtful, professional and properly paced.

Pro tip: You must make a reservation and be on time. Like the other restaurants in Bandon, you’ve got to call to reserve a table and the last seating is at 7:30pm.

One of the best dining experiences of our PNW road trip. From start to finish, absolutely everything was perfect - service, food, atmosphere, The new pesto is AMAZING with the soft-shelled crab - one of the best pasta dishes I've ever had, the scallops and risotto were cooked perfectly, the carmelized onion bisque was a great starter. Be sure to request the house-made bread and olive oil, and don't skip dessert - the apricot mascarpone cheesecake is to die for. Every person working there is delightful, and the ambiance is perfectly intimate and quiet. Fantastic everything; highly recommend. Thank you for a wonderful experience!!

This was a great find for a very nice dinner in Bandon, OR. The food was so flavorful, the presentation was great! The cocktails were delicious and they didn't skimp on the alcohol by adding cheap fillers. The desert was so delicious. The service was outstanding. We came in a Friday evening and there was live music which added to the atmosphere. Definitely recommend reservations as it is a small venue and they definitely fill up quickly. They do offer outdoor seating.

Hands down the best restaurant in this area. The two women who seem to be running the place are fabulous. The food is delicious!! Lots of nice seafood choices, fresh! Superb cocktails and some nice wines. 10/10

The food here is amazing! Exceeded my expectations! Julie was a wonderful and helpful out tremendously. The scampi was to die for and the 10 oz ribeye was out of their world. The lemonchello panecotta was some of the best desert ever!

Our first time at Alloro and the food was as fantastic.We were there on a Tuesday evening..service was a bit slow but honestly that’s the new normal and we understand that . Food was definitely worth the what …it was delicious!!

My wife and I are in town for one night on our way down to California from Seattle. We looked at many of the options in town and ended up here for dinner. It was a good choice, my wife had the seared scallops, I had the soup and the Caesar salad. I am gluten-free my wife is not they have many gluten-free options on the menu which is nice. Casual atmosphere when we were there seemed like locals were there, they knew each other. There was a guy playing the guitar and singing some songs it was a nice evening.

This is by far the best restaurant on the Oregon Coast! Several friends from throughout the country visit Bandon every year. These friend are from LA, Chicago, Dallas, Miami and New York just name a few places. Needless to say, they have dined in some of finest restaurant in the country. As a group, we were impressed with the flavors, but the service was relaxed and impeccable at the same time. The squid was fantastic, those that had the bolognese raved about it for days following our meal. The risotto was prepared perfectly as were the scallops and shrimp that accompanied the dish. Desserts were spot on and a perfect ending to the meal. We will be back next year, but those in the group that live in Oregon will be back every chance they get. Seek out and enjoy this gem you won't be disappointed.

Best place in Bandon hands down! Took mom on vacation and decided on this restaurant. Staff are extremely friendly and attentive. Mom had shrimp scampi(28$ I think?) which was perfectly made best she's had. I got the 12 Oz ribeye(62$) and it was best food I've had in years and that's saying a lot for me. Meat was cooked perfectly to how I wanted and veggies went well with the sauce and ribeye.

Intimate setting with outstanding food. All is fresh and the changes accordingly. We had the onion bisque, caesar, rabbit ragu and the halibut risotto. Great chef.

I was delighted to find this treasure of Bandon on my getaway this week. Chef Susan is a master of her craft, and I had a hard time deciding on my favorite bite.

I started with a fantastic savory rabbit soup topped with polenta croutons. The house-made roll with herbs was light and tender, served with evoo and aged balsamic vinegar.

Then, I enjoyed perfectly tender, buttery grilled Chilean sea bass on a bed of mushroom farro risotto, served with warm marinated mushrooms and olives, grilled purple baby carrot and crispy baby kale.

I finished with an apricot cheesecake made with local Face Rock cheese. It was served on a trio of sauces, including apricot and berry. The cheesecake was much light and less sweet than I expected, making it a perfect finishing touch to a delicious meal.

Service was warm and friendly, helpful and attentive. I enjoyed talking with my server and with Chef Susan.

The small dining room was comfortable and cosy. Light, but with a touch of romance in the candles and translucent drapery.

I highly recommend! I savoured all of the amazing combinations of flavors. Very pleasant atmosphere. Excellent wine as well as cocktails! I'll definitely return!

Great place for a birthday dinner or any visit to the coast. I had the Linguine with Mussels with their house-made pasta. It was delicious and well balanced. Their bread rolls were moist and a big hit with the family. My husband and kids enjoyed their meals as well. The calamari was crispy and yummy too! Oh, and the cheese cake dessert was fantastic.

We had a wonderful dinner tonight. I highly recommend the shrimp bisque soup. Very tasty bread and chopped salad. The star was the rib eye steak. If you are not a big eater I would suggest splitting it with someone. We took truffles home for dessert. Everything was so good the staff was very efficient and personable.

One of the best meals we have ever had! Enjoyed the wine flight. My husband had the mussels appetizer and I had the heirloom tomato appetizer. Both were excellent. We shared the risotto with shrimp. Also excellent! Topped the meal off with mint chocolate chip gelato and the lemon dessert. Staff very friend and helpful. Food pacing was thoughtful and just right. And extra kudos for the amazing bread!!

We had a marvelous dining experience last evening. Fresh raw oysters, a lovely crab bisque, fresh sea scallops on a pea purée with fresh roasted vegetables was my choice. I finished dinner with a delicious Meyer lemon tart. The atmosphere was pleasant. Our server, Rhonna, was attentive and professional. Everyone in our party remarked that it was one of the best dining experiences we have ever had. I highly recommend Alloro Wine Bar and Restaurant!

Heaven in Bandon! Finally, I've discovered culinary happiness on the Oregon Coast. Wonderful location. Calm atmosphere. Great cuisine. Nice menu, and a fine musician.

Absolutely delicious food and great Manhattans. The warm polenta croutons were so good on the Caesar and enjoyed the live music too