Los Arcos Steak & Lobster

I was in town with family for Christmas vacation. Los Arcos was recommended to us by our hotel. The dinner service was exquisite. From the moment I walked in with the family for dinner I knew it was going to be perfect. I enjoyed the selection on the menu and the prime was perfectly prepared. Our waitress took excellent care of our group and the owner even stopped by to make sure we were enjoying our food. I highly recommend them and I will definitely go out of my way to dine here again. Thanks for the great experience.

New 5/14/24
Had a very pleasant waitress, Marisol!!!
I asked her to bring me the best thing without asking any questions. I was tired and the menu has no pictures 🤣
I let her know what I had last time and that was her only restriction, just don't bring me that. She surprised me with a wonderful beef kabob that was very very excellent tender and tasty. Very pleasant experience I think this is the best restaurant in all of Albuquerque!!

First visit 5/11/24
Would have given it six stars if there was such a thing!!
Bobby was awesome. Seated me right away, had a rib-eye steak for me. Been here for 50 years. Like a diamond in the rough. The only place in town to eat. I’ll be here every night I can!!
The ribeye was one of the best I’ve had. It was tender and perfectly cooked, which is very rare these days. It came with a loaded, baked potato, and some broccolini that was excellent. I was so hungry prior to dinner I asked for the soup and it was some type of chicken potato chowder Green chili that I’ve never had before and it was very tasty.
As an old man often seem to unintentionally offend the younger generation they really don’t tolerate my banter… I attempt to be kind however, my directness is often misunderstood.
Server was a little pensive, not sure my old man blunt personality worked with her. She did maintaine a high level of professionalism while being a bit curt. Then a “seasoned” man (like me) came over to take my empty dinner plate and asked me if I would like dessert I said yes please just bring me your best dessert don’t ask me any questions. Just bring it. He inform you that it was $75 I said I said is that for two he said no it’s for one and I asked him. Maybe I should have a menu then he told me he was just kidding, what a great comedian hit my happy spot made me smile and warm inside. We chatted for a bit then the waitress brought me a great dessert. One of the best Tiramisu’s I have had a long time.
I informed the waitress that I didn’t see The desert on the receipt when I went to pay and she then matter fact, informed me that her boss paid for it. Thank you for the dessert Willie!!

What impresses me most is the work ethic of Bobby and Willie they are still showing up on the job not sitting at home just reaping the rewards of their hard work for the last 50 years. I sincerely hope the younger generations appreciates how hard those of us 55-year-olds have had to work so hard to give them all they have today.
I cannot recommend this place highly enough you must come and enjoy the experience!!!
Yeah
Thank you for a great experience.

We are so impressed with this restaurant.... because owner came to owr table , the experience was unique. The New York steak is the best that I had ever tasted, also better than the best steakhouses. And the special soup house.... is a deliciousness

Were greeted immediately upon opening the door. Friendly staff. Food is exceptional. Had the 14 oz New York steak with a garden salad and baked potato. Totally worth the price.

As soon as you walk in the door, you feel welcome. We were greeted and were told it would be a 15-minute wait. We sat and looked over the menu since it was our first time dining here. We got sat at our table, and complimentary bread and butter were served. They were delcious! They have a wonderful selection of steak, chicken, and seafood. It was hard to choose what I wanted! We ordered Mozzarella sticks as an appetizer. They were some of the best I have ever had. For my entree, I decided to go with the Charbroiled Catfish (Cajun Style) with rice pilaf, brocolinni, and a side salad. My husband ordered the petite steak with a baked potato and soup of the day, which was Green Chile Chowder. Everything was delicious and tender. Our server Matt was very attentive. The owner was walking around, stopping at every table to check on things. Now we know why this restaurant is very successful and operates beautifully! Thank you so much for a wonderful dinner out. We will be back!

We stopped here after a lovely day trip. I ordered the petite sirloin. It was so thick, and yet, the perfect medium rare. The broccoli in bernaise was a bit bland. The pilaf was delicious and had mushroom pieces in it, the slice of kiwi was even good. I had no room for dessert, as I chose the onion soup to go with dinner. The beef onion soup itself had very tender little beef bites and the onions added great flavor. I would have caramelized them a little, but it was very tasty And funny, this restaurant opened in 1970, so it's as old as I am. The decor was cozy, but still 70's ish, which made me laugh. Our waiter was friendly and attentive. I wished I could have done dessert, but that was a LOT of food. Maybe next time, would definitely be back.

Stopped here one night to grab a bite to eat, and find a hotel for the night in Truth & Consequences New Mexico. Surprisingly, we were able to grab two seats at the very small bar. Got a couple of drinks, looking over the menu, ordered dinner. The fish sandwich was delicious. Hardly any wait for our meals. The bartender was great, and even changed the channel to the hockey game, which was great. He was helpful in helping us to navigate the local hotels as well, gave us some good advise. Great atmosphere, quiet, casual.

Los Arcos has been one of my favorite restaurants to dine at for years. The food is excellent and the staff is always professional and friendly. It has a great ambiance and the owner makes it a point to personally visit each table. My personal favorite is the prime rib.

The most delicious New York Steak I have had in years. A very pleasant evening celebrating my cousin earning his PHD in chemistry at UTEP. We were honored with a visit from the owner at our table &it was a real pleasure!

We slipped in here simply expecting a nice dinner.
Instead we were fortunate enough to be whisked away into a unexpected dining experience.
We were warmly greeted upon entry, and made to feel truly welcomed, valued and appreciated as guest.
Our service was exceptional and we're were equally impressed by the quality of the food we were served. We found the seafood selections to be a excellent choice in both quality and price.
Pricey but well worth it.

Its a really nice restaurant, the food flavors are so good, they have a full bar! Wine and margaritas were good the bread the steak the rice! I took my wife for our 15th anniversary and im just so happy we choose this place. Service and atmosphere so relaxing. Great place. I forgot desert was so yummy!!

We drive 14 hours one-way every year to soak in the best "healing waters" in the U.S.
That said, we might not travel so far if Los Arcos wasn't there. We have been eating there since 2002 and know we will not be disappointed. We highly recommend going on Friday and/or Saturday for their very special "Green Chili Chicken Chowder" and house made tortillas. 😋 Yummy.
Everything on the menu is savory, and the service is what you would expect at a Michelin rated restaurant.

What a wonderful place to eat and have a date night. Burt our waiter was fun, kind and attentive. Bobby the owner for 50 years was making his rounds checking on the patrons. Food was 5 stars all day long.. my first experience with catfish and it was great. DO YOU BEST TO SAVE ROOM FOR DESSERT 🍨

Great food...We were pleasantly surprised! Had some calamari and drinks, at the classy little bar, while we waited for our table. The ribeye and lobster were amazing. We will definitely return here when visiting the area.

Absolutely the best steak I have had in years. Prepared to perfection, and I feel it was a larger portion than stated. I also had the soup of the day a green chili chicken that I would have been happy just have the soup.

You get what you pay for, so expect to spend a little. It's well worth it and would happily visit again.

Great food and drinks. Love the fried veggies one of my all time favorites. The Prime Rib sandwich will have you drooling and the Prime Rib quesadilla with Green Chile is no different. The Green Chile Chicken Alfredo was delicious. Great service!

I have been to Los Arcos many times, and my food is always wonderful. The host, wait staff and kitchen staff are great! Highly recommend the Green Chile Alfredo and Mud Pie for dessert!

Glad that this establishment was open this Sunday for a special memorial Day weekend dining experience. We were able to find parking right away. Also we had our seating within 5 minutes. However by the time that order was taken we had to wait approximately 50 minutes for our meal. Our server was intentive enough to keep our drinks full and give us bread while we waited patiently for our meal. My chop sirloin was delicious and my husband got a petite sirloin that was a little overcooked but we chose not to say anything about it. Pricing is expensive so be prepared to have a full pocket full of moolah. A petite sirloin is approximately 25-26. My ground sirloin was almost 20. Ribs were approximately $36 and a New York strip close to 45 I believe. But I'm glad we shared this experience. parking is just not that great typically but I'm glad we were able to get here today without any issue.

Los Arcos is an absolute gem & I would recommend them to anyone who finds themself hungry in Truth or Consequences.

I ordered the 9oz sirloin, my son had the barbecue chicken, and my daughter had the “kids” cheeseburger (kid’s menu, real burger).

My steak was FANTASTIC! It was nicely seasoned & cooked perfectly. It melted in my mouth. Both of my kids really enjoyed their meals too.

Our server, Cassandra, was very friendly and I feel that she went above and beyond. Anyone who brings a bowl of extra cherries to go with my cherry coke gets a gold star, in my book.

Had such an amazing experience. Honestly a must have dining experience when you are visiting T or C.