Quincys Steak & Spirits

I couldn’t believe how reasonable the prices were! By far the best filet mignon I’ve ever had! Everything was delicious, the salad, bake potato and even the bread was so fresh!

Savanna took amazing care of us today. The Prime Rib was amazing and. Very affordable. Savanna recommended a wine we have never tried before. It was amazing we got 2 bottles of it! One to go please!

This was my dad's favorite restaurant in town. I can see why now.

First of all when they mean a wedge of salad, it really is a wedge of lettuce salad. I honestly thought it was the most creative way to serve a salad. The ranch that is served with it, definitely tasted house made. I like to make my ranch dressing home made and this was even better than home made (and I like to consider myself a foodie).

I want to start off by sharing that I've had Filet Mignon all along the east coast as I have lived out in North Carolina for the past 13 years (I was born in Caňon City and raised all over colorado).

I cannot stress this enough when I say, this is the best Filet Mignon I have ever had IN THE STATES.

You know that saying... you know it's a good steak if you don't need to use sauce? You do not need sauce for these filets. The seasoning and flavor was on point, like a party in my mouth that I didn't even know I was invited too. I feel like these filets would put Gordon Ramsey to shame. In fact, I have no doubt that Gordon Ramsey could not make a filet as good as these and I believe this is saying a lot.
The potato served on the side, is just as expected a baked potato.
We really need to be focusing on next is the bread it is served with. First and foremost, carbs are life and I LOVE bread. I love home made bread (my mom makes the best home made bread, you can fight me on this), bakery bread, anything that is not what you could get at kingsoopers or Walmart kind of bread. Don't be intimidated, it looked like it was going to be crispy but then BAM. It was like getting slapped across your face - I didn't even know what hit me. This bread is was so soft, it was like my tongue had a little pillow. In fact, this was more of like a desert and the best kind.

Anyways, like I said this was my dad's favorite restaurant. He passed away 2/14/24. So if you've read this far, go in and ask Jackie (who by the way is so freaking cool) for a whiskey Larry. She wont know what your talking about but she's that fun, she'd play a long.

God bless you all.

Great atmosphere and friendly staff. Good food but small menu, but the food was really good. Very rustic as it's in a really old but modern building in Florence. The service was a little slow, but that seemed to be because it's very popular with the locals. The prices were very reasonable also!

I love Quincy’s and come here every time I’m in town. The dinners are always on point. Staff is friendly and the cozy quiet dining room makes me feel like I’ve stepped thru a time portal and am in the kind of awesome steakhouse I remember from being a kid in the seventies. It’s a good feeling and I really hope they never change anything!

Food was amazing! Got the 12 oz prime rib. It, the baked potato, the bread, and the salad were fantastic. Can’t wait to go back with the rest of the family!

Wow. Can’t believe I’ve live in the area for 10 years and am just now trying this place. Food was simple and amazing, service was exemplary, and the atmosphere is…well kind of worn out feeling but it adds to the ambiance. Definitely worth the price.

Prime rib, baked potato with all the fixin's, bread and a starter salad. If you are going to do one thing, do it right, and Quincy does prime rib right. Try and call ahead, as we were able to get a table, but this may have had to do with luck more than availability.

Nothing fancy but the food was good. Would we eat here again? You bet ya. Your meat options depending on the day is either Prime Rib or Ribeye. Can't go wrong with either. There was a waiting line so we opted to sit at the bar.

This is our entire family's favorite steak house. Simple menu and that is what makes it so good. We have never had bad food or service.

Very good place for what's on the menu. They have prime rib on Friday and Saturday, Filet the rest of the week, with baked potatoes, wedge salad with house dressing and free baked bread. Good selection of reasonably priced beverages. You know its good when people line up 30 minutes before it opens.

Fast friendly service, I recommend this place to anyone who loves a traditional steakhouse, serving prime rib on Friday and Saturday and filet mignon the rest of the week. Good cocktails, love the atmosphere, like stepping back in time. I am always a clean-plate’r here, and if you haven’t been, I highly recommend to try it and discover a new favorite! They have perfected everything about this classic steak dinner.

Keeping good food simple. The wedge salad as excellent and the filet mignon is great. The cheese cake is simple but good. Since I dont care for Prime Rib I can not comment on it, but that is what Friday and Saturday is reserved for at Quincy's.

This was my 1st time dining at this restaurant. The lady seating us greeted us with a warm smile, and a light-joking tone before seating us. The restaurant had a welcoming ambience about it & the staff was friendly & responsive to us. The bar is beautifully ornate wood that looks to be the original design. It definitely contributed to the overall pleasant atmosphere. Staff returned with our meal promptly and the food was very tasty. It was also a large portion for the price. I have heard nothing but good about this place & they didn't disappoint. Business was booming until closing time. I would absolutely recommend this restaurant to anyone who enjoys a nice steak dinner. Congratulations Quincy's!! Florence is blessed to have your establishment in their little town. (We came from Canon).

My absolute fave for local steak. Tina and staff rock. Prices are incredibly reasonable, and the overall venue is beautiful in historic Florence. Friday and Saturdays are Prime Rib 😎

GREAT steaks for a great price. Well drinks and Margaritas, are also at a resonable price. They serve filets during the week and prime rib on Friday and Saturday. When in town, we always stop here.

Food is always great.. hope you get a good waitress. Ours wasnt feeling up to her job that day

The steaks were really good and cooked to order. The margaritas are also tasty and quite reasonable at about $4

A gem! It's a one meal restaurant so depending on the day its Prime Rib or Filet Mignon.

We love Quincy's. Have been several times and always a wonderful meal. Our favorite place to go for a special night.