Tappi

First time in we learned you should get a reservation. They did offer a table at tue next available time. Unfortunately we missed out the first night. So we got a reservation the next night. The pillow bread was awesome. I absolutely loved my spaghetti with prawns special (I am sure it was not called spaghetti). It was fabulous. The sauce should come with a warning label it was so good. Don’t be in a rush, slow down and enjoy your meal.

My husband and I decided to do a weekend trip to the East side of the North Cascades and I found Tappi through some extensive research. We arrived when they opened and I knew I should have made a reservation—we were initially told they didn’t have room, but then the hostess ran out the door after us to offer a 7:30 reservation. It was well worth the wait. The pillow bread was incredible, the pasta was homemade and simple in the best way, and the pizza had the perfect amount of flavor. John is an incredible cook and you can tell each dish is cooked with love for his heritage and his family. The wait staff is friendly and knowledgeable, and Rachel was a delight (thank you for making room for us!!). We will definitely be back!

Tappi was a last minute decision for dinner, and it was the best decision! We did not have a reservation, so they asked if we would be happy with 2 tables at the chef's station. Also the best decision. We were able to watch John cook and chatted with him about the foods while we had dinner. We had the Roasted Eggplant and Zucchini, and a pizza. Both were fabulous! I would highly recommend this restaurant, but you might want to make a reservation. They are busy, but worth the wait!

Such a good spot! Everything homemade, the most inviting atmosphere, I would definitely recommend this place!

Laid back atmosphere with beautiful and delicious food. This is a perfect place for a romantic date.

Menu features homemade Italian pastas and sauces. The star dish is the pillow bread with chevre and sun dried tomatoes. Yum 😋 We have never had this dish before and I would drive all the way back to Twisp just to have it again! Next time would try the brick oven pizza. Excellent attentive service!

Pillow bread with roasted tomatoes was absolutely incredible. The pizza and pasta were both excellent. You can taste the freshness of the ingredients and everything was well balanced. We will be back!

My partner and I had dinner at Tappi recently. When we arrived we were promptly welcomed and seated. We had the special of night which was a pepperoni pizza in the firebrick oven and my partner had bolognese and I had the spaghetti. All the food was delicious. We didn't try their house made bread but we were told it was one of their best dishes, so perhaps next time. After finished eating the pizza chef came by each table and asked how the food was. Overall it was a fantastic visit and left us with a impression of a welcoming small town vibe. Would return again.

Currently visiting my family in Twisp and they treated me to an awesome Italian dinner at Tappis tonight.

Delicious food! Especially the pillow bread with a few different sauce options, and the Bolognese that I chose.

Service was prompt, friendly and efficient.

Atmosphere was relaxing and warm.
Very pleasant and enjoyable experience. Thank you John and team 🤩

Mia

Sat at the bar and watched John prepare the most amazing food! Truly a delight in every way. Food was incredible service was so impeccable. Can not even believe that such delicious food was made in Twisp WA. The most amazing food my husband and I and have ever had! Spur of the moment anniversary dinner that blew both of us away!

Fantastic gluten free crust. Arguably the best GF pizza I’ve ever tasted. (If you don’t mind the wood fired, flames kissed crust. There will be some blackened crust!)
Unique toppings, but not too pretentious (no pears or eggplants on your pizza. 😂)
Fantastic salad vinaigrette dressing… usually this dressing is way too tart, but this dressing was a pleasant balance of sweet and savory.
Warning: this place is expensive for a pizza. Don’t be going here with kids (this isn’t Pizza Hut), but rather save Tappi’s for a fancy date.

Amazing. Wonderful food, gracious & kind staff, and comfortable atmosphere. My brother and I had Pillow Bread, Emma Pasta, and Uncle Felix Pizza. All 3 were amazing. We sat at the bar, and I told John Bonica (the proprietor) that his food measured up well to the best pasta I’d ever had, which was mountain mushroom pasta in South Tirol just into Italy. Tappi is just as good.

Our favorite restaurant in the northwest! Handmade pasta, Cucina bread is truly unique and worth every visit! The food is rich, sauces subtle, and the Gigi pizza or Bianca my favorites! If you are expecting American pizza, it isn’t that! If you’ve ever been to Italy, this is the closest we have ever found in the states!! Reservations are easy to make (leave a message and they’ll call you back, even). Can’t wait for our next meal there!!!! Ignore any negative reviews if you like exceptional authentic Italian food!

One of the best restaurants in Twisp downtown. Our fav go to place when we are there!!

The pillow bread appetizer with roasted tomatoes and chevre was almost a meal in itself and delicious. Pasta was homemade and cooked perfectly al dente. Beef with polenta was fall apart with your fork tender and the sauce and polenta paired beautifully. We had an excellent Nebiolo wine. Service was attentive in spite of how busy they were and it was clear that the chef cooked with passion and love. Tappi is almost always sold out so make reservations at least a day or two in advance.

Hidden Gem in Twisp! My boyfriend and I were visiting Winthrop and drove over to check out this quaint little Italian restaurant and we were blown away. Our waitress could not have been more helpful, the food was excellent and the experience start to finish was excellent. We enjoyed some homemade pasta and the special- a giant Ribeye from a local farm. All was amazing down to the dessert! Highly recommend visiting!

Enjoyed a delicious pepperoni pizza and salad. A quality spot out in the middle of the Methow Valley. Awesome old photos on the walls add to the charm & warmth.

We had dinner at Tappi after 10 years. We had polenta with spinach, mushroom and fried egg followed by Fettuccine with pesto and lemon and pizza with Kalamata olives. All dishes were excellent. Our server was friendly and attentive. I will highly recommend Tappi.

This is a unique restaurant experience in the charming town of Twisp. Wood fired pizza made by hand; delicious and hearty entrees, locally sourced ingredients and friendly service. Great wine selection!

My wife and I stopped for dinner here because we were craving Italian food. We were immediately greeted by the man making the pizzas ( I think he was the owner) he was very nice and accommodating. The waitress was also very nice and personable. We ordered pizzas and they were incredible. 10/10