Bang, Bang, Banana.

Nice restaurant with excellent seafood dishes and good service.
Price is very reasonable.outdoor seat was super romantic,we had fun there!

Penghu island is kind of small paradise in Taiwan and this restaurant is one of the best or the best you can find in the island. Chef has worldwide experience and She bring it to this island with local seafood. Also vibes of the places are unique. If you want to have unforgettable dinner in Makong please contact the Moz to make a booking and let her know what you would like to try.

We had a beautiful dinner for 3 people, the food is amazing , it’s an art but it’s very yummy at the same time. We have met a chef/owner and had a lovely conversation with her. This restaurant Moz is a real gem on Penghu island, really came as a surprise.
Service was in English and every dish came with an introduction. I highly recommend this wonderful amazing place for people who appreciate food art and gourmet food. Thank you Moz!

Visited early in 2021. I’ve been to Penghu many times, but this was my first visit here. Both the food and the drinks were excellent, the staff were very attentive, and to top it off the chef ran after us as we were leaving to make sure everything was ok. Fantastic!!

Fantastic little gem of a bar in Magong, Bang Bang has verve and artistic charm you won't find anywhere else in town. Serving beer and a variety of unique cocktails, as well as a boasting a menu of gourmet food (book ahead) it's a great night out, particularly if there's live music.

Highly recommended.

A must see in Penghu! Beautiful setting, excellent food, nice people! Oh and they have that giant wooden game!

Not just good,it’s perfect 😋

Great place! Great atmosphere! Great location!

Good

Awesome foods 😋

莫子嗜物所 - 重新享受美味和舒適的好料理

沒有想到在澎湖能吃到這種低調而精緻的法式無菜單料理：
這是個座落於碼頭附近的舊式平房，入門是個市區顯得奢侈的大院子，和一隻性格像貓的店狗pepper。環境簡約大方，座位不多但寬敞。最重要的是很久沒有吃到色(擺盤)香味都有這麼高水準的一餐了！

從前菜就令人驚豔：紅魽沙拉的百香果sauce帶出沙拉生菜的清爽，和輕熟成魚肉的甘甜；
菌菇湯香濃暖胃，湯裡的小蝦，碎菇和板栗讓口感層次豐富，碗緣附上的薄脆法國麵包承載著繽紛多彩的花瓣沙拉+蟹肉，提供了視覺和味覺的雙重享受(sparkling heart)
接下來的燉飯依然層次豐富：輕炸澎湖小卷+炙燒干貝+杏鮑菇，三重滋味覆蓋在菇香濃郁的燉飯上，混合入口的那種感覺，真的只能說是味蕾饗宴！
主菜及甜點內容更是美味不已 👍

〈MENU〉

🥄海鮮沙拉
花枝·紅甘·百香果醬汁

🥄芒果牡蠣
低溫熟成牡蠣·芒果莎莎·芒果冰沙

🥄扁蟹蕈菇濃湯
蕈菇濃湯·澎湖扁蟹·珠螺·高麗菜酸

🥄松露燉飯
干貝·小管·青龍椒

🥄紅茶燉章魚
紅茶章魚·番茄·燻椰子纖維（不吃蝦的主菜）

🥄澎湖斑節蝦
澎湖斑節蝦·青豆·紅蘿蔔泥·烏魚子

🥄應該是軟絲吧？
檸檬香草雪貝·生軟絲·甘蔗凍·西米露·白蘭地西洋梨

🥄鴨胸＆羊排
仙人掌鴨胸·羊排·仙人掌醬汁

🥄澎湖版提拉米蘇
提拉米蘇·花生酥糖·炸麵線·奶油焦糖醬

〈調酒 MENU〉

🍸阿香姨－公公的情人
龍舌蘭·小米酒·龍膽根·辣椒·仙人掌

🍸只是一片海藍藍
琴·紫蘇·甜白酒·藍柑橘·葡萄花

🍸特調
金萱茶·蘭姆酒·奶油焦糖·白可可

過年期間，來莫子嗜物所。

前菜烤土司
海鮮塔塔
澎湖魚湯（扁魚、猴蝦、夏威夷豆、洋蔥、綠糯米椒）
松露燉飯（鮭魚與鮭魚卵）
仙人掌烤鴨胸（玫瑰鹽、鹽釜母、馬鈴薯泥）
泥巴派（香蕉餅乾）

有澎湖特色，搭配主廚的料理手法，酒類有點難選，選了黑皮諾紅酒，比較平淡的味道。

食物很好吃，實物對決，海鮮的新鮮、燉飯的夠味跟香氣在口腔爆發出來的勁道、澎湖馬賽魚湯的優雅、烤鴨胸的嫩度，我覺得很棒。吃了兇爆式的海鮮餐廳，來點緩緩的法式料理，挺好挺棒挺爽。

調酒師很用心～～酒類口感在酒單上也標注的很清楚，喜歡哪種感覺可以再跟調酒師溝通☺ 價格實在、環境和音樂讚讚！還有身材很好很耐斯的狗勾🐶

超級喜歡～～～
之前就吃過莫子姊的甜點～
這次很幸運的訂到了無菜單❤
超級好吃也超級好喝～～～
調酒更是出乎預料！
調酒師Lumi有很多大膽的想法
也運用了很多在地食材跟概念
大推食物們跟酒們～～～❤❤❤

食物食材有創意、有創新
味道豐富、份量夠
再加上一杯調酒⋯⋯⋯完美呈現
值得前往，真心推薦
餐標：1580就很豐富

別忘了😭要預訂

非常好吃～還好沒有看Google評價就沒去~
主廚是台東阿美族，融合了一點原住民風格
前菜的魚帶點燒烤很香、餐前酒是仙人掌和小米酒
燉飯、海鮮跟鴨胸肉調味都很不錯
最喜歡澎湖版提拉米蘇！居然把麵線拿去炸而且還很好吃🤣
好吃的法式不容易，融合當地食材又好吃的法式更不容易
雖然價位比較高，但是值得一吃！

店內很舒服很有特色
今晚喝的調酒都很喜歡
調酒師Lumi的介紹很詳細
人也很親切可愛很專業
也會依需求設計調酒口味
在這裏度過一個很開心也很棒的夜晚
推薦到澎湖旅遊的人都能留步喝一杯
不會後悔❤❤❤

是由老宅改建的，室內的擺設很多是老闆娘自己從法國挑的，有年代感，而且搭配的很合適，非常喜歡室內給人的感覺！！！
調酒不錯，可以和bar tender說自己喜歡的調酒味道和種類，bar tender可以依照自己的需求下去調！我自己覺得特調比酒單讚！目前點了兩杯特調都是沒有失望的！酒單上得到西西里、紅唇，藍色海洋也都不錯！！！！

被調酒單吸引而來，調酒的名稱和口味搭配都很有趣，感覺很用心！點了三杯都很喜歡唷☺🧡🧡