Husacina Gurmánsky Grob

The staff was friendly and welcoming. There is beatiful outdoor seating with a trampoline and a small playground. Good food with excellent taste. The restaurant is better suited for special occasions rather than every-day eating.

This place is great for a big feast, not cheap though, but quality of food is very good. They serve traditional Slovak dish - roasted goose, cabbage, potato pancakes. For starter, you can get goose liver, some sauerkraut and pickled cucumbers. It is very filling, we had 1/2 of goose for two and couldn't finish it...Wine is mostly from the region and can easily compete in taste and quality with the Italian or French wines. The staff was very nice and friendly. The atmosphere and surroundings are kept in a pleasant Slovak countryside style.

Family run restaurant with delicious dishes and warm attitude. For me the best one for visiting with friends and family during the goose & duck feast season in Bratislava region!

Great garden with gazebos. Ideally for wedding :-) Quality Food, Coffee, Teapot Cup with Press Plunger, excellent service Thumbs Up!

restaurant is located in a village near Bratislava (ca. 50min by car). We had our dinner quiet early, but it was full. I guess the people are eating there 24h! without reservation you will have to wait... and this outside, during autumn is quite cold... so make a reservation!
anyway, we had baked goose with Lokše (Slovak potato flatbread) and steamed red cabbage. it was by far, the best goose I have ever eaten. and the extremely friendly, professional and attentive staff, made our experience the best of our vacation! it was sooo delicious! I am still dreaming today about this great food!
we could not eat everything and they put the leftovers in a doggy-bag (quite common there, we were not the only ones). fortunately, so I could remember this great meal another time at our home ;-)
the prices are certainly higher, but this is also not a usual location were you go every day.

Absolutely amazing. Every meal is of a very high quality. Among other great meals I recommend goose soup.
The environment of the restaurant is also very pleasant with a nice and helpful staff.

excellent food and great service, great selection of wine. speciality here is goose (goose soup, liver and whole goose in oven). generous portions ;) you can also buy local products to take home

Good food, friendly staff and an extra star for absolutely amazing seating in the garden. Great outdoor playground too, but don't expect low prices 😀

Delicious and fattening, tastes good, super big portions

Loved it. Dinner was great. Service, the best. Nice place, nicely decorated.

The best goose in whole Slovakia! The place is amazing, the service is wonderful and you would like to marry the food. Jusr amazing!

Great ambient, delicious food, excellent service.

Very tasty food and pleasant enviroment. Excellent staff, serving us despite wide combination of food alergies (gluten, milk, histamin and finally SIBO diagnose).
Thank You for great experience.

Very nice restaurant, beautifully decorated, waiters wear traditional dress. We just had a lemonade and beer which was good, but the food looked great too (we did not try). There is also big children playground for your offspring.

Absolutely perfect experience. Great food, very nice staff and incredible garden.

What a lovely place! This small town/village on the outskirts of bratislava is known for the best goose and duck dishes. But this restaurant is definitely the TOP! Food and service is extremely good. Definitely a place to visit ;)

It was delicious goose I ever ate!!

Great place. The food - goose, cabbage, loksa (tortilla like bread), liver - is fantastic. In autumn, try burciak - the very young wine. Decor is great with a large garden in the back and a small playground. Staff is very nice. But beware it is expensive.

Sunday late lunch, my wife and I decided to have some goose as autumn is starting at Slovensky Grob, a village near Bratislava (by the way, the best place to eat geese with many local restaurants preparing geese specialties). We decided to try this new place for us “Gurmansky Grob”. We started with a goose clear soup (broth style) and it was excellent! We followed with a goose liver (served warm) accompanied with local white bread (fluffy one) and pickled cucumbers, cabbage and paprika. OMG, was it good.... We ended our lunch with baked goose with “lokse” (a typical slovak potato-flower pancake) and steamed red cabbage. The whole lunch we felt like taking part at the opera. Fantastic. The only thing I missed was a bottle of a good wine! Next time I will not drive while going to eat goose lunch...:-).

Incredible local business, clearly ran and operated with immense pride by the owner and the staff are a delight. Such a wonderful place to visit with the family and the food is absolutely incredible!!! The best goose I have ever tasted... highly recommended and we will be back.