Pizza Yard

Filipino Taste wood fire oven pizza!!!

I visited in June 2018. I was impressed by the quality and the taste of food. Smiling staff. It's refreshing to see that kind of good customer service. Encourage them... they deserved it. Nice restaurant with terrace style.

I appreciate the resto's efforts in preparing the food in a traditional way, that is through pugon and firewoods, as well as the audacity to show the waiting customers how their food are prepared. While generally the ambiance and food was good, in fact, that was the first time I tasted a pizza with sweet tinge on its paste, like a Pinoy-style spaghetti, I have reservations though, for the sake of the restaurant. If they're really intend to have their customers salivate over their food as they wait, by letting them watch how their food is prepared, the resto management be better up to the challenge. It's really a major turn off to see the kitchen crew in their unhygienic ways of food preparation especially when mixing ingredients while profusely sweating (remember the pugon) and without even a hairnet! Also, it's never wise to get all the crew mixed up such that the one operating the pugon is also meddling in mixing ingredients and vice-versa! And lastly, it is always a face-saver to check and double check the quality of water you're putting on the pitcher, because sometimes, for whatever reason, it's just not potable. I hope things get better when we come back.

They only told us 15 minutes after we ordered that they will be charging an additional 15 pesos per box because they don’t usually allow their 8-inch pizzas to go. We ordered 5 boxes and wouldn’t really mind paying the extra 15% if we were informed beforehand.