My Lola Nor's Meryendahan

Food is great! Pet friendly place basta naka diaper and well behaved ang furry babies. Their ambiance is nicely put since it has like a heritage vibe in it.

If you are a pure-blooded Capampangan, you'll be going to love this local restaurant. Every dish is surprisingly delicious and authentic. They have short orders for merienda and lunch servings. All food is cooked very distinctively. We ordered the tidtad capampangan (dinuguan/pork blood stew), pork sinigang, fresh lumpia (the crepe is hand-made, smooth and soft) with peanut sauce (amazing), pancit luglug (the serving is generous), batirol (eveyday Christmas!) and their batirol shake. The location is very comforting, like you eat out in a mini forest, not crowded, they also have indoor tables with very ancestral design. How I would love to come here again.

For restaurants, taste is king. There are some that go beyond that and give their customers an experience. Lola Nor's succeed in this regard. We were immediately taken back to our childhood, in awe of the tiny bahay kubo as a playhouse.
Upside: Breezy if you choose to dine inside and al fresco at the garden that's lush with dreamy shrubs, manicured grass, and enough plants to keep the ambience full of life. Good price point. They have a bakery and pasalubong area. Sofia, one of the wait staff, is switched on. She's knowledgeable, pleasant, and doesn't just care about the business, she cares about the customers.
Downside: Taste isn't topnotch but for it's price point it's definitely good enough. They have exotic dishes and gave us gatas ng kalabaw. Ignorant us didn't know what to do with it.
Do we recommend this place? Yes.
Are we going back? Yes.

Had a chance to dine here and was blown away by the quality of the food. Most of what we ordered like kare-kare, buro, bistek, and other traditional dishes tasted fantastic. If there is a place that exemplifies the excellence of Kampampangan cooking, this is one of them. It's too bad that I don't visit Pampanga on a monthly basis as this would really be a necessary stopover for me! If you find yourself near this place, you should not miss visiting Lola Nor's. More than highly recommended.

Food was amazing. Ordered crispy pata, pinakbet, lumpiang shanghai. The ambience was relaxing and the garden outside was spectacular.

Lola Nor's is an old house converted into a restaurant with a garden at the back. They serve great Filipino food. My fave here are kare-kare, sisig, and tsokolate batirol. Tried a lot of food in their menu and they are mostly great choices. Their crispy pata meat is very tender, though the skin is not so crispy, but overall, it tastes good. Sinigang liempo is not very sour, which is to my taste. Even their deserts such as tibok tibok, batirol cheesecake, and leche flan are great. Servings are good for 3 to 4 pax.

Had brunch here. Thank you so much for the friendly service. 😊👍 Beautiful place. Great food. 🥰💯

I went here with my family and we had some of the best food on my trip! Our favorites were the sisig and the dinuguan. We had tibok-tibok which was also excellent. There is a small parking lot here. I would definitely recommend.

Ambience was great! It shares some resemblance with Mary Grace and Rustic Morning in Marikina. Cozy and lovely 😍

As for the food, we loved most of what we ordered! Pancit luglug, taco salad (one of the best we ate), quezo flan, batirol shake and hot batirol. The sweetness of batirol and cake was spot on while the crunchy bits of the taco and palabok were perfect. Grilled cheese sandwich was just ok though.

I look forward to eating here again!

Great food!!! Definitely recommend! Had the pleasure of meeting the owner. She was very nice and accommodating. Will definitely visit again. 👌

Great atmosphere and good service. The staff was very attentive to our party of 13 including a few senior citizens.

Food was delicious. We ordered fresh lumpia, pancit luglug, and many others. We also tried tibok tibok which the family enjoyed.

The place is cool like you're in tagaytay because of the shady trees and vines around the restaurants. They only make used of electricfans. The food was delicious. The batute is a little tough and bland, but we love the hito at buro, quezo flan that tasted like cheesecake with no crust. Restroom was clean too.

The greatest hits of Kapampangan heritage. I can only describe the menu as what you'd expect your Kapampangan grandmother to cook for you. It's executed well, with respect for tradition, and made from a place of love and pride. Well done. Can't wait for my next chance to come back. 🤗

The pindang damulag (carabao Tocino) is an interesting dish. This restaurant uses carabao’s milk in a lot of the desserts. Tibok tibok, queso flan, bilarol cheesecake and hot bilarol has to be given a go for desserts!

They have an al fresco area. There is parking. Food is excellent and inexpensive. Pancit luglog was so yummy

The food was amazing! I especially recommend the dinuguan with puto. They have a limited number of dishes but each one seem to be very special on its own. They also have dishes of frog and cricket, which should be a real experience.

The best part of my experience here is the welcoming and friendly staff. My husband and I are home-based freelancers so whenever we feel the craving to eat something different we just up and drive, so we went there wearing pambahay and slippers. But the staff met us and treated us very well, unlike the other places we've been where they give you a disgusted look because of wearing pambahay clothes.

Will recommend and will come back!

The food is great especially their yellow biko! The ambiance of the place is very homey which makes it best for family gathering! Great food, great place and lovely owner. Worth your money!

Great service, good food, Fresh Lumpia with peanut sauce, ultimate breakfast with Carabo milk, and Pancit luglub luglub, Iced tea, only complaint, paint, and decor needed maintenance, and a little more care with cleaning, I really like this place, Merry Christmas, Kind Regards JH

Beautiful place and nostalgic food. Parking can be a challenge when the place is full. Overall, it was a great experience.

Nice foods, good ambiance in the garden the owner is very friendly