Chef Hen De Cuisine

Surprisingly, they have a good selection of varied choices. The salmon sashimi at P160 is a steal. The beef bibimbap doesn't seem Korean, but it's good, just the same. The nachos is loaded and a must try.

Still the best.

I ordered Caesar Shrimp Salad and Penne Pasta Grigilia Polo Broccoli. The salad is too sweet, I should've ordered the dressing on the side. For the Pasta, unfortunately they did not have broccoli at that time, the chef asked me if a chopped string beans is ok as replacement. Not bad, except a little salty and sweet also broccoli should taste better. Overall, it is not Italian, it is more a Pinoy style, which is sweet.

Simple dine in. Good food.

Very disappointed. It's not often I write a bad review but The food was too salty. The chicken in the biryani was not jointed and marinated at all.
Food presentation was very poor with no effort at all by the chef to make it look appetising, just plain rice and a brown lump of meat.
The spare ribs were not cooked properly with the meat being tough.
No background music to give some atmosphere.
The receptionist looked as though she didn't want to be there and was more occupied with her phone than paying attention to customers.