Mision 19

I think it is the best fine dining restaurant in Tijuana. Not only does it have great dishes but they are also representative of the region. The octopus tacos and the duck was amazing

This place is a guarantee of great culinary experience. Delicious, well crafted dishes, cocktails with a staff that is superb in providing high-quality service.

Doing my obligatory Bourdain Food Tour (Season 8, Episode 7) and found what is perhaps my favorite restaurant in Tijuana.

My husband and I went there and ordered the 6 course dinner. We both think it was a really great and tasty experience. The attention from everyone was excellent. At the end of the evening I mentioned that we were celebrating my birthday and they surprised me with a little dessert. I was in Tijuana the day before so I took some time to look for the restaurant. I am so glad I did because the GPS was a little confusing. So the day of my reservation I knew exactly how to get there instead of driving around looking for it. Is about 10 minutes from the border, depending on traffic of course. My husband and I are definitely coming back.

We had a delightful time at Misión 19. It was on the 2nd floor and we had to climb a short flight of stairs to get to reception area. Beautiful, modern industrial architecture. Appropriate COVID 19 measures upon entering.

The hostess then led us to our table. The menu is obtained by scanning a barcode. We had the chef’s tasting menu with beer/ wine pairing. The six course meal was delightful and each subsequent course out did the previous. We were quite delighted and really enjoyed our meal. I enjoyed the description of the wine and food the waiter gave us prior to serving us. The staff was amazing and attentive. I plan on returning in the future. Definitely recommend!!!

fantastic food and helpful service! 100% going back! I ordered the 6 course classic meal and it was perfect. Even though the portions are small, they will fill you up so much!

Great tasting menu. They have a great Vegan tasting menu aswell.

Hands down one of top 5 restaurants in North America by my book. Establishment has modern décor and aesthetics. Food is exceptional along with presentation and creative approach in presentation. Tried the tuna tartare, grilled octopus, roasted beef bone marrow, wedge salad, and rib eye…all of them exceeded expectation. Must try if you are in Tijuana.

The food was awesome out of this world. The service was great of course. I was impressed to see that we got tortillas which is surprising for an upscale restaurant. The sangria became my top of all time and I've tasted many since I love them the touch of cinnamon sticks was exquisite. To my surprise it was not super expensive.

5-star ingredients, presentation, and service at half the price of San Diego.
It’s worth a trip across the border, and is a memorable dining experience. Once across the border it’s a $5 taxi or Uber ride and takes about ten minutes. The restaurant is in the LEED-certified Deloitte building.
The salad was the freshest ingredients, as was the seafood. The cocktails are excellent.

Amazing food and spectacular service. We ordered drinks, roasted bone marrow, aguachile, roasted duck, and the bluefin tuna and it was *chef’s kiss.*

Everything we ordered here was great. All of the flavors are well balanced. I can't even single out a dish for being the best because they were all just really delicious. The service was precise and I'm really glad that we came here. Great job.

We had an epic night with amazing food. The service was impeccable. Would definitely go back and highly recommend to friends.

Food and service both great. Menu was a bit confusing (even the English one). There was no English drink menu so that’s bad.

The course was very fulfilling and enjoyed every single plate! It might be an expensive spot in Mexico, but it's not too bad if you compare with the US. My boyfriend took me here and I was very happy he chose this place!

Instagram📸:shihomatsuoka

Unbelievable service, food and the Chef is out of this world. 🌎 thank you 🙏 Chef for the most amazing dining experience. You went above and beyond

Delightful food in modern atmosphere made for a great lunch and afternoon in Tijuana. The service was impeccable and I would gladly go back for the fish verde with beurre blanc sauce anytime!

Something extraordinary and proudly local, organic, Mediterranean, artesanal.... you should come down and escape from traditional cooking to this chefs creations. There is so much to appreciate. Thank you chef Javier Plascencia for all your hard work and dedication. Here some pictures of my experience.

Absolutely fantastic food with an intentional philosophy that's apparent. You can tell the chef is celebrating Tijuana and the cultures in the area. Highly recommend.

Absolutely amazing everytime we go. Today we brought a party of 12 from San Diego for lunch and everyone was impressed.