Restaurant Xochimilco

The food was so good. The beef was so delicious I fell in love with the ribs.

Had not been there in many years. It’s totally remodeled and looks fabulous. The food was great, a little pricy but service was great! Don’t mind paying if the food and service is great. Will return for some more Ubre, it’s the best I’ve had it cooked. If you’ve never tired it, you should.

This is an authentic Sonora steak house. Great service. Fantastic portions. Been coming since 1982. This place is a must for serious meat lovers.

Great Ribs. Great Carne Asada, Amazing tripas. Salsa they added chiltepin for me, super good. Gracious. Perfect addition.

This is a different style of beef I am used to, it is very delicious and incredibly soft tender juicy!! 😁👍

Delicious food. Reminds you of a Brazilian steak house. Fantastic flavored ribs and grilled tripe. Food was served family style. Add it to your list.

Great steaks overall. Perhaps the best out of the few Mexican restaurants in town. Staff is incredibly nice, and food is served quite quickly and well done.

Delicious as always, great place in Hermosillo

The meat was very tender and well cooked, best guacamole that I ever tried.

Deliciosa carne asada, costillas y tripitas! Buen servicio y muy rápido es un lugar perfecto para ir con familia no muy elegante pero ambiente familiar!

Everything is delicious very happy with the service it was fast and friendly I loved it! I don't know why some people are complaining about prices it's muuc cheaper than if you go to a steak house in the US

Fantastic! If you love red meat, this is the place! In business since 1949, 4 generations. A must stop if you are in Hermosillo! A little tucked away an tricky to find, but well worth the effort!

The place has lots of spaces for enormous groups of people, and they have some games for little kids outside. Sometimes they have live music, but if not, they also have TVs where you can ask for live games or a show. The only problem id say is the small parking lot.

Food was great, service was great. I've been to Hermosillo 4 times and my only regret is not coming to this restaurant sooner, I will definitely be back on my next trip.

This places is renewed, excellent service. Same traditional carne asada.

Before I first visited Hermosillo, I did a lot of digging for good restaurants to visit. Xochimilco was not one that was prominently hailed in Yelp or Tripadvisor so I tried many of the top rated, popular Gringo spots.

None of them come close to the outstanding Sonoran dining experience that Xochimilco delivers.

First, it's important to understand the nature of Sonoran beef. Sonora boast the best beef quality in Mexico and they are recognized as the best throughout the country. Free roaming cattle that live on natural diets (unlike the majority of U.S. beef) are naturally organic and the different in the quality of beef is stark. Sonoran beef is by far the juiciest (jugoso) beef I've ever had. Traditional preparation of Sonoran steaks (arrachera (skirt steak) or cabreria (rib eye)) is embodied in Xochimilco's perfectection of the art. The beef is cut thinner than most american's are accustomed to - giving it a more fajita like presence (not sliced into strips, but flat). It is cooked on an Asador - not a gas grill that restaurants in the U.S. typically used, but iron grates over Mesquite. The end result, is the best beef/steak experience I've ever had.

The steak is served on a hot iron skillet and you can get various combinations of steak and ribs (costillas). It is accompanied with grilled onions. Upon request, grilled Serrano chiles are served as well (hot hot hot and rico!). The veggies (lettuce, tomato slices, green chile, and radish) are served separately as are the beans. Along with that, massive tortillas - thin, uber fresh, and delicious are provided.

Then, the journey begins. It's not a plate really that you order - everything is sort of arranged in their spots in the center of the table and then you can explore and pair various veggies with the beans, chile, tortilla, and steak that is better than any of the high end establishments I've had over the decades in Los Angeles, San Francisco, Las Vegas, or many restaurants I worked in as a chef for many years. It's a little challenging at first - figuring out how to go about eating this meal, but once I got the hang of it, I discovered that the $15 Orden de Caberia at Xochimilcho may in fact be the greatest steak dinner of all time - at least my 43 years.

If you have the guts to step outside the gringo box, reward yourself with a visit to Xochimilco.

Softest tenderloin I've ever had, most delicious ribs I've ever had, very attentive service. I think a must visit in hermosillo.

Very good food

Waiter very friendly and quick service

Excellent service and food

Aside from having some good grilled meats I think they have some of the best refried beans Hermosillo has to offer.