Restaurante Sanjuanera

My mom and I came and had a wonderful experience! John explained the history, usages, properties, and processes of cacao-we learned so much more than we ever expected and he showed us every aspect of the cacao and let us try it at every stage-as a fresh fruit, as a liquor, as a roasted bean (we roasted and peeled the cacao beans, were given the roasted skins to make cacao tea), as a nib (we used a traditional Mayan mortar and pestle to grind our cacao), and as a chocolate caliente and a cacao paste. The quality of the demonstration, energy and ambience, along with a personal experience made this tour one of the best experiences we had in Antigua. We enjoyed ourselves throughly and highly recommend this tour to visitors-you won’t be disappointed. Top notch family business!

Lovely little bakery with friendly service. Many delicious artisan products: jams, chocolates and liqueurs. The owner introduced us the process of making cocoa and we made our own cocoa drink from scratch, i.e. roasted beans.

This is it. The heart and soul of San Juan del Obispo. Joan is a great host and chef Sylvia made the amazing food! If you're in town, come give this plate a try.

Great place. The "Amarilla" Burger, which the buns are made out of carrot, was delicious. Buns had great flavor, the meat and special in the house sauce made out of garlic, and some other stuff had perfect taste. The traditional plate- Pepian had one of the best juice which is called "recado" was one of the best I tasted in all Guatemala. Great environment.

One of my favorite places to work with good café, Dessert, good Internet and very friendly Service. Recomendable!

Amazing food!

Comida deliciosa y el pan de níspero increíblemente delicioso. Recomiendo totalmente, el servicio muy bueno y la atención de Linda 10/10.

EXCELENTE LUGAR

Muy buena comida

Very good!!!