Café Spice Namasté

It’s a hidden gem dock side restaurant. Fabulous experience mouthwatering food. The food was delicious flavours were vibrant and dishes were expertly prepared. The cozy atmosphere added to the overall experience. Service was friendly and prompt, making our meal truly enjoyable. I highly recommend ‘Cafe Spice Namaste' for a delightful culinary adventure!"

Excellent restaurant run by the celebrated chef Cyrus Todiwala and Pervin Todiwala.
The restaurant is spread over two floors and is ideally located on Dock Walk waterfront.
The main dining room is large, airy and spacious with great views of the water and distant Canary wharf.
The menu is varied and they offer Parsee, Indian and Chinese cuisine.
The food is excellent and the service by Cyrus, Pervin and the team is friendly and efficient.
We visited for the special Chinese Lunar new year with a curated Indo Chinese 4 course menu.
Thanks and special mention to Cyrus who visited our table and many others tables to engage with the diners.
The ambience was great and we shall certainly revisit.

Went here as I'd never been and I happened to be staying locally for an exhibition. I'm very rarely blown away by Indian food these days; I've eaten in the best places across London but this experience was of a level I've not had before. We went with the tasting menu of 8 courses and it was just amazing. As great as the food was, I'm gonna save the high praise for the service... Both Cyrus and Pervin went way beyond what we'd expect! It felt like I was being fed by family. They both took time out of their night to chat to us and that made the whole experience magical. The meal itself was very reasonable considering what we ate. I'm going to say it's the best Indian food I've eaten and it's definitely better than the Regency in Queensbury, which has now been knocked off my top spot..😉

Visited with my father as part of a weekend away to East London. He had visited their previous establishment near Tower Bridge as part of workplace dinners.

Tucked within a modern apartment development on the Thames you cross a small footbridge with views of Greenwich beyond. Once inside there is polished concrete flooring, big windows and a friendly atmosphere, popular music playing above. All staff we encountered were very polite & sincere in their warmth.

The menu is not like a conventional Indian restaurant where they have flavours of sauces and you then choose the meat. This menu is almost to be treated like a tasting board, smaller dishes to be sampled and flavours to be mixed & compared.

Padpads
Chutneys (onion & carrot, fruit chutney, piccalilli, mint)
Beetroot & Coconut Samosa
Venison Tikka Aflatoon
Lamb Samosa
Chicken Tikka
Peshwari Naan
Mango Kulfi
Mr Todiwala's Apricot Toffee

A very enjoyable taste palate and garnishes adorn each plate we had. Not a scrap left behind and every bite savoured. Their chicken tikka in particular was a marvel in its succulent texture and flavour profile.

We also had the joy & pleasure of meeting Cyrus Todiwala OBE and his wife Pervin. A nice, natural interaction between customer & owner let to a sharing of praise & memories of restaurants old.

A pleasurable meal to share with my Father & somewhere I'd recommend.

I ate here on 20th December with some family. We had 8 main dishes and shared them all, the chilli cheese toast, goan prawn curry and chicken cashew curry were absolute stand out dishes as well as the pistachio kulfi for dessert. Everything was absolutely delicious and of the highest quality. The service is fantastic and we were well looked after. Can't wait to come back and try different dishes!

Amazing! We went for one of Spice Namaste's Khaadraas evenings, it was amazing - you can tell that a huge amount of care and experience went into the preparation.

Each dish was absolutely delicious and perfectly spiced. Cyrus Todiwala and his wife are great hosts, talking us though each dish and generally chatting with all the guests.

Yes, it's not cheap, but at around £50 a head for a four course meal prepared by the best I reckon it's pretty good value.

I recently had the pleasure of dining at the Michelin guide Indian restaurant and I must say, it was an incredible experience. From the moment I walked in, I was greeted with warm hospitality and a welcoming atmosphere.

One of the highlights of my dining experience was the tapas style menu. It allowed me to try a variety of dishes and flavours without feeling overwhelmed. The lamb chop was cooked to perfection, tender and juicy with just the right amount of spices. The beetroot and coconut samosa was a delightful surprise, with a crispy exterior and a flavourful filling. The lamb dhansak was another standout dish, with its rich and aromatic sauce.

I also had the pleasure of trying the papaya salad, which was a refreshing and light option. The combination of flavors and textures in the beef fry with paratha was simply divine. The dish was packed with bold spices and the paratha was perfectly flaky.

For dessert, I indulged in the crème brûlée and the apple crumble samosa. The crème brûlée had a perfectly caramelized top and a creamy custard underneath. The apple crumble samosa was a unique twist on a classic dessert, with a crispy samosa shell filled with warm apple filling and topped with a crunchy crumble.

The selection of wine at the restaurant was impressive. The sommelier was knowledgeable and helped me choose the perfect wine to complement my meal. The wine list had a great variety, catering to different tastes and preferences.

The customer service at the restaurant was top-notch. The staff was attentive, friendly, and knowledgeable about the menu. They were always ready to answer any questions and provide recommendations. The waitstaff ensured that my dining experience was seamless and enjoyable.

Chef Todiwala and his wife Pervin create a welcoming ambiance at their restaurant, enhancing the dining experience. After savoring my meal, I couldn't resist buying a selection of the chef's pickles, chutneys, and spice mixes to enjoy the delightful flavors they add to every dish.

Overall, my experience at the Michelin guide Indian restaurant was exceptional. The tapas style menu allowed me to explore a variety of flavors, the selection of wine was impressive, and the customer service was outstanding. I highly recommend this restaurant to anyone looking for a memorable dining experience.

Had a lovely evening at the restaurant with my family. It was a special occasion so we all had the tasting menu which was very good - a variety of refined and interesting dishes spread over about three hours. You won't leave hungry if you have that option for sure 😃

The most Amazing Indian Food with a Twist. The service is Friendly & Homely. The Owners Chef Cyrus Todiwalla and his wife Pervin make the experience extra special with their warm & personal touch. The restaurant is located in a serene and Beautiful place overlooking the water front

Was wondering if we’d be let in, three ladies with three babies and prams but they were so wonderful and welcoming! We had the nicest time with lots of space and my coffee was re-heated because I couldn’t drink it with a baby in my hands. Such amazing, lovely service!

Relocated from central london.
With over 25 years of experience, they bring you authentic flavors all the way from the heart of Goa and Bombay. Each dish is carefully thought after and created with even more passion. The new location has great views by the water.
Tried their beet samosas which were unique and have this burst of amazing flavors. Their chili cheese garlic naan and curries are to die for. If you have more room, don’t miss out on dessert!
Worth it and will definitely come back.

This place is a gem. The food is spectacular, and the passion and care that encompasses each dish is palpable when speaking to the owners, who were on the restaurant floor, engaging with their team and guests. There is a real family feel to this place, but the quality of decor, food, and service at no point is compromised.

We shared dishes such as the lamb cutlets, the samosa chaat, peppered beef tikka, chilli cheese naan, and parathas. Also, the parsee lamb dansak (pictured) is divine. Each mouthful was as delectable as the next. A must visit restaurant if in London.

Our party was 18 people, and the experience was that of being a much smaller party. That takes experience and effort to achieve this level of service. 5⭐

It's difficult to find the words, and I don't usually struggle with that... The best meal I've ever had! The atmosphere was great, the service was fantastic. I didn't see anyone with an empty glass for more than a minute, which is always a good thing. Pervin is such a character, great banter with everyone, loads of fun. Definitely go for the taster menu (8 courses), you won't regret it. Just look at my photos! I'm pescetarian by the way so they brought me a slightly different plate each time when it was a meat course. Incredible food, I doubt you'll have another experience quite like it!

Had a lovely meal with my parents at Cafe Spice. The food was delicious, packed with flavour and a unique experience of sharing our dishes, tasting a bit of everything. Staff were extremely friendly and the atmosphere was relaxing. Will definitely be coming back and bringing some friends. Couldn’t recommend more if you’re looking for a different Indian cuisine experience.

Having been many times to Cafe Spice in Prescott st this was our first venture to their new and spectacular location at Lower Dock Walk which is just 5 minutes walk from Gallions Reach DLR. We were lucky in that the weather was beautiful but notwithstanding that the waterfront view was amazing and it felt more like Sydney than London. The menu is now full of incredibly imaginative small dishes which are offered as a sort of Indian tapas which is just a brilliant way to try this wonderful food. We had the tasting menu of 8 courses and they were all spectacularly good. The wine list is simple and reasonably priced and the cocktails excellent and quirky. Just like Prescott St the whole experience is a friendly and inviting one. If you fancy something really different, unpretentious yet classy then this is the one for you.

Went to this restaurant a few weeks ago - sorry for the delay. Fabulous top quality food and wonderful service. We both had the taster menu and every course was delicious. A truly memorable experience and worth the journey. We used the tube and Elizabeth Line - easy.

Cafe Spice Namaste has shifted from Prescott Street to Royal Albert Wharf. The location is excellent with an inside and outside dining area. It has lovely views of the wharf and City Airport. The Red Chilli and Lime Mojito as well as the Rajasthani Spiced Margarita cocktails are highly recommended. The menu has morphed but retains some of the old favourites. We tried the Venison Tikka Aflatoon. The meat was tender and succulent with a beautiful flavour. The Beetroot and Coconut Samosa Chat is an old favourite. We shared a Keralan Chicken Biryani. Soft and tender chicken pieces in wonderfully flavoured rice. For the first time, I saw a square Creme Caramel with a lemon balm garnish which transports you to a gourmet heaven. You cannot fault the food quality. It is excellent. The staff recommend that you order 2 dishes (appetisers which are similar to tapas) at a time and enjoy the views with the cocktails. The awards wall is a tribute to a long career, recognised by reputed global hospitality organisations as well as by the Queen. If you are in London, it is a "must visit" gourmet experience at reasonable pieces.

We attended a Saturday masterclass with Cyrus Todiwala, learning how to cook Indian Streetfood alongside the best bit of tasting. We had such an amazing time and learnt so much. Food was beyond delicious and both Cyrus and Pervin made the perfect hosts providing a warm, homely relaxed atmosphere for all to enjoy. Highly recommend the masterclasses, we will definitely be taking a wonderful memory back with us and return again for sure!

After living in India for many years, this is some of the best I’ve ever had outside of the country! Absolutely amazing phenomenal food and amazing staff. Kulfi. Prawn Curry. Dosa. Daal. All amazing! Big shoutout to the Todiwala family- they were lovely!

Birthday treat meant I finally get to Cyrius Todiwala's new restaurant location since they left Waterloo. I have dreamt of the beetroot and coconut samosas and Goan pork vindaloo so had to have these. The okra was also with coconut and the papaya and mango salad dressed with a spicy hot sweet coating. We went on a bright Wednesday lunchtime soon after openings. Service was brilliant and engaging with talks through the food offering. Will visit again soon to eat my way through the menu. A unique Asian food experience well worth travelling to.