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Seagrass Restaurant

Family restaurant in Groote Eylandt

Updated: February 17, 2024 01:49 PM

Seagrass Restaurant is located in Groote Eylandt (Island in the Gulf of Carpentaria), Australia. It's address is 1 Bougainvillea Dr, Alyangula NT 0885, Australia.

1 Bougainvillea Dr, Alyangula NT 0885, Australia

5C56+H2 Alyangula, Northern Territory, Australia

+61 8 8996 4200

Check Time Table for Seagrass Restaurant

Monday6 to 9 AM
Tuesday6 to 9 AM
Wednesday6 to 9 AM
Thursday6 to 9 AM
Friday6 to 9 AM
Saturday6 to 9 AM
Sunday6 to 9 AM

Questions & Answers

Where is Seagrass Restaurant?

Seagrass Restaurant is located at: 1 Bougainvillea Dr, Alyangula NT 0885, Australia.

What is the phone number of Seagrass Restaurant?

You can try to calling this number: +61 8 8996 4200

What are the coordinates of Seagrass Restaurant?

Coordinates: -13.8411183, 136.4101007

Seagrass Restaurant Reviews
Patrick Zuluaga
2022-07-31 04:17:46 GMT

We had a family dinner her and order quite an array of food including some drinks. All were really good, we had three different slider burgers, spring rolls, jerk chicken, BBQ pork belly and slat & pepper squid. Also, we enjoyed perhaps the most beautiful sunset we have seen.

Dajoxsa One
2022-09-13 01:06:36 GMT

Great now 3 persons can enter

Cat Dornan
2022-09-15 06:15:57 GMT

Yummy vegan options. Thank you.

Odilia
2022-08-20 23:26:37 GMT

Great Restaurant, staff friendly & helpful new items on menu are a must to try.. Best Vegetable Spring Rolls made fresh and they were delicious.. Definitely will return.. Cocktails were wonderful aswell.. Oh and the sea view is amazing..

Anjini Krishna
2024-02-27 11:41:02 GMT

Very disappointed evening and very unprofessional behaviour from the Night Manager Alex.Payed for 2×buffets and 1×kid buffet,ended up paying $51 extra for steak and vegies separately as the buffet food didn't tasted up to the standard for me so I left my full served plate aside and ordered my self steak with vegies. My little one barely eaten anything from her plate just few chips.As I am waiting for my order at my table.Alex walks around the dining area looking confused with my plate of steak,finally he realised it was our table,literally i was given a number on my table which was right in front of the entrance of the kitchen can't be missed.Cutting the story short as he walks to our table I requested for a takeaway as I was already done walking out of the restaurant by then.I requested for a takeaway container to pack the left overs from our table,he started preaching about policy saying I was not allowed for a take away from our plates Like seriously,I understand the policy,I wasn't asking for a takeaway from the buffet it was the left over fish and chips that was served on our fully payed buffet plates,where i didn't even eat.
Have been there always and have got awesome experience with other staffs and manager and supervisors,never had issues with any staff. This was the first and worst experience ever which ruined our evening by the very unprofessional attitude and behaviour from the Night Manager ALEX.
POOR CUSTOMER SERVICE SKILLS
NOT A HAPPY CUSTOMER 😕

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About Groote Eylandt
Island in the Gulf of Carpentaria

Groote Eylandt is the largest island in the Gulf of Carpentaria and the fourth largest island in Australia. It was named by the explorer Abel Tasman in 1644 and is Dutch for "Large Island" in archaic spelling. The modern Dutch spelling is Groot Eiland. source

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