Cascade Cafe & Bar Hobart Airport

Came here for a glass of wine and a bite to eat before my flight. Had a good range of beers and wines, with a tassie focus. Being Cascade, the beer range is heavily brand focused. Staff were friendly, and decor was nice and modern.

Lauren gave us terrific service. She was fantastic

Decent meat pie and coffee ☕

Great bar with awesome friendly lovely barman ! He helped me through my alcohol addiction selection ~ 👍🏻 more good things in Tassie

👍

Nice fresh coffee & drinks while waiting for domestic flight

美味可口嘅食品：餐牌點著炸魚條加薯條，咖啡／再影相俾職員點著一條美味面包。

Full size steins at an airport, great stuff! Of course its not well priced, no airport beers ever are. Meatball roll was ok, nothing special. Staff were friendly and helpful

It is what it is, airports are a captured customer base, the prices are no doubt in line with rent paid, and also, understanding that at times the terminals may be way less busy than a normal street front business. The coffee was great, the burger was just fine! Charging ports, a comfy seat.

Well I note all the negative reviews but everything was great when I was here!

I was on a Virgin Australia flight, so had no lounge access…. Pulled up at a bench, plugged in a laptop, ordered a beverage and worked away!!!

I didn’t eat food but note there is a food menu.

Visited during the busy Easter season, the airport was packed with very few tables. Despite this, we waited 5 minutes in line, the staff were professional, we had two warm pepper beef pies that were nice and a couple bucks more than a standard pie - but that’s airports for you.

Strong coffee, bit expensive, but that’s airports for you. Ignore the grouchy reviews below, place is decent

Way too expensive, yet noted this is airport so give 3 star. A fish and chip plus a drink is $36 plus surcharge for all contactless payment.
The fish and chips are ok but no service, you got to bring your food and drink and find your own table.

This bar is the only beer spot in the terminal, so I made sure to stop by for a Cascade beer before my departure. It opens at 11:00, and the staff efficiently manage both the bar and the cafe.

Only ok. Waited to get something from the cafe for about 5 minutes... Only 2 staff on which needs to be more. Got my order wrong when they repeated it to me. Then they charged me 2 transactions as they only put $2 through and then had to do another $20. Food was ok.

I asked for a Prosecco, which was $12. I was served jansz champagne which was $15. When I said no I ordered the Prosecco he said nah we don’t have it, and then proceeded to charge me $15
Is it me or is that a bit ordinary? He was pretty glum and monosyllabic.