Nullamunjie Olive Oil

The best olive oil I've ever tasted. The restaurant has not too much variety on the menu but the food is delicious. We've tasted the smoked trout and scotch filet, both amazing.
The olive oil is made on the premises from freshly picked olives from the surrounding trees. The harvest starts in May.
Don't miss this place if you're passing by.

Arrived here on recommendation from the ladies at Omeo Bakery and Clock Shop. Wasn't disappointed, great hideout tucked within plantations and farms. This is a jewel of a find. Not much variety in menu but the few dishes they have, it's all done perfectly. Sitting on the deck is best with overgrown wines and cool breeze. Their olive oil taste very good too, so much we bought two boxes back.

If lucky, the resigemt corgi might come and say hello.

Quite simply the best olive oil I've tasted outside Greece. Pressed within four hours of harvesting, the purity of flavour is clear from the first taste. Just so smooth and not a hint of bitterness. Exceptional.

What a gem 💎 - a hidden oasis in the high country. Excellent service and great value. Owner Annie makes you feel right at home and the setting is realxed and comfortable. One of my favourite destinations! ❤

The olive farm is Goat

Received as a gift and not crazy about it. Weird taste and color. Prefer Italian or Greek